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Halloween Sparkle Punch

Halloween Sparkle Punch
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
2 qt. or 8 servings, 1 cup each

What You Need

1/3 cup TANG Orange Flavor Drink Mix
1 qt.  (4 cups) cold water
2 cups cold ginger ale
2 cups  blackberry sherbet (only use if no flavor specified)

Make It

PLACE drink mix in punch bowl, or large plastic or glass pitcher. Add water; stir until mix is dissolved. Refrigerate several hours or until chilled.

STIR in ginger ale just before serving.

PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Kraft Kitchens Tips

Substitute
Substitute orange sherbet for the blackberry sherbet.
Family Fun
To serve at a party, dissolve drink mix in water in punch bowl. Refrigerate. Stir in ginger ale and add sherbet just before serving.
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Average Rating  (68)
Rated  by Sheestone on 10/18/2009
" We used Raspberry sherbert instead. It was a fun treat to make while carving pumpkins!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 50
Total fat
 0.5 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 25 mg
Carbohydrate
 18 g
  Dietary fiber
 0 g
  Sugars
 18 g
Protein
 0 g
Vitamin A
 8 %DV
Vitamin C
 80 %DV
Calcium
 10 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail