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Grilled Vegetable Kabob Salad

Grilled Vegetable Kabob Salad
 
Prep Time:
15 min
Total Time:
53 min
Makes:
6 servings

What You Need

1 small green pepper, cut into 1-inch chunks
1 small  red pepper, cut into 1-inch chunks
1 pkg. (6 oz.) cremini or white mushrooms
1 small  yellow squash, thickly sliced
1 small Vidalia or Walla Walla onion, cut into 1/4-inch wedges
3/4 cup  KRAFT Light Red Wine Vinaigrette Dressing
8 cups torn mixed salad greens

Make It

THREAD vegetables alternately on 12 small skewers. Place in large shallow pan; brush with dressing. Let stand 30 minutes to marinate.

PLACE skewers on grill over medium-hot coals.

GRILL 6 to 8 minutes or until tender, brushing with dressing and turning occasionally.

PLACE greens on 6 individual plates; top each with 2 kabobs.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (10 oz.) salad greens for torn assorted greens.
K:2756 v0:52967
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Average Rating  (3)
Rated  by a cook on 8/8/2007

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Nutritional Information

Nutrition Information

Calories
 90
Total fat
 5 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 330 mg
Carbohydrate
 10 g
  Dietary fiber
 3 g
  Sugars
 5 g
Protein
 3 g
Vitamin A
 45 %DV
Vitamin C
 60 %DV
Calcium
 6 %DV
Iron
 10 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
2 Vegetable + 1 Fat

Nutrition Bonus
Refresh your summer picnic with this colorful kabob salad. It provides an excellent source of vitamins A & C.

RecipeDetail