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Grilled Steak & Vegetable Salad

Prep Time:

15 min

Total Time:

25 min

Makes:

4 servings

What You Need!

1/2 cup KRAFT Light Balsamic Vinaigrette Dressing, divided

1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick

2 large yellow peppers, cut lengthwise in half

8 cups torn spring greens or torn mixed salad greens

2 large tomatoes, cut into wedges

1/2 cup thinly sliced red onions

Make It!

HEAT grill to medium-high heat.

RESERVE 1/3 cup dressing. Brush remaining dressing lightly onto 1 side of steak and onto cut sides of peppers.

PLACE steak and peppers on grill, dressing-sides down. Grill steak 5 min. on each side or until medium doneness (160°F) and grill peppers 10 min. (Peppers do not need turning.) Meanwhile, cover 4 serving plates with greens; top with tomatoes and onions.

CUT steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with reserved dressing.

Kraft Kitchens Tips

Make Ahead

Grill extra pieces of steak or chicken to use later in salads or sandwiches.

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Rated

by hagathaf on 7/30/2009
" I have only made this recipe once but it's on the menu for this week. It was really easy and tasted just great. My husband and neighbors just loved it. I told my mother about it and she couldn't find the recipe on the website so I forwarded it to her. Thank you for such an easy and great tasting salad."

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Nutrition Information

Calories

180

Total fat

5 g

Saturated fat

1.5 g

Cholesterol

45 mg

Sodium

330 mg

Carbohydrate

16 g

Dietary fiber

4 g

Sugars

8 g

Protein

18 g

Vitamin A

35 %DV

Vitamin C

160 %DV

Calcium

6 %DV

Iron

15 %DV

Healthy Living Information

Low fat

Low calorie

Good source of vitamin A or C

Low sodium

Diet Exchange

1/2 Carbohydrate + 2 Vegetable + 2 Meat (L)

Nutrition Bonus

Serve up this colorful low-fat, low-calorie main-dish salad that provides 2 cups of the recommended 2-1/2 cups of vegetables per day. The bright yellow peppers are rich in vitamin C and the greens team up with the red tomato for a good source of vitamin A. Carb Choices: 1