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Grilled Steak Caesar Salad

Prep Time:

20 min

Total Time:

1 hr 2 min

Makes:

4 servings

What You Need

1 boneless beef sirloin steak (1 lb.)

1/2 cup KRAFT Classic Caesar Dressing

1/4 cup A.1. Original Steak Sauce

1 bag (10 oz.) torn romaine lettuce

2 cups cherry tomatoes, halved

1 medium cucumber, peeled, sliced

1/2 cup DI GIORNO Shaved Parmesan Cheese

Make It

PLACE steak in nonmetal dish or resealable plastic bag; set aside. Beat dressing and steak sauce with wire whisk until well blended. Pour 1/2 cup of the steak sauce mixture over steak; toss to coat. Cover. Refrigerate 30 min. to marinate, turning occasionally. Reserve remaining steak sauce mixture for later use.

PREHEAT grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160°F).

HEAT reserved dressing mixture just until warmed. Meanwhile, cover large serving platter with the lettuce; top with the tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with the warm dressing mixture just before serving; sprinkle with the cheese.

Kraft Kitchens Tips

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Variation - Steak Caesar Burritos

Marinate, grill and slice steak as directed; set aside. Toss lettuce with the tomatoes, cucumbers and cheese. Add the reserved dressing mixture; mix lightly. Spoon evenly onto 4 burrito-size flour tortillas; top evenly with the steak. Roll up.

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