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Grilled Pork Tenderloin with Corn-Pepper Relish

Prep Time:
10 min

Total Time:
25 min

Makes:
8 servings

What You Need

1 can (15 oz.) black beans, drained, rinsed

1 can (10 oz.) whole kernel corn, drained

1 red pepper, chopped

1 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, divided

2 pork tenderloins (1-1/2 lb.)

Make It

PREHEAT grill to medium heat. Meanwhile, combine beans, corn, peppers and 1/2 cup of the dressing.

GRILL meat 12 to 15 min. or until cooked through (160ºF), turning occasionally and brushing with the remaining 1/2 cup dressing.

CUT meat into 1/2-inch-thick slices. Serve with the corn relish

Kraft Kitchens Tips

Substitute

Substitute 1 can (15 oz.) pinto beans, drained and rinsed, for the black beans.

Jazz It Up

For extra color and flavor, add 2 finely chopped green onions to the corn relish.

Use Your Oven

Pour 1/2 cup of the dressing over meat in resealable plastic bag; seal bag. Turn bag over several times to evenly coat meat with the dressing. Refrigerate at least 30 min. or up to 1 hour to marinate, turning occasionally. Remove meat from marinade; discard bag and marinade. Place meat in shallow baking pan. Bake at 400ºF for 25 to 30 min. or until cooked through (160ºF).

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(32)

Rated

by diana9000 on 7/28/2008
" This is one of my favorite recipes. I use Kraft Italian dressing on both the meat and the black beans and corn. I use the oven rather than the grill. "