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Grilled New Potato Packet

Prep Time:
5 min

Total Time:
25 min

Makes:
4 servings, 3/4 cup each

What You Need

1/4 lb. each red and white baby new potatoes (about 2 each)

2 Tbsp. water

2 tsp. oil

3 Tbsp. KRAFT Sun-Dried Tomato Dressing

2 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. chopped fresh parsley

Make It

HEAT grill to medium heat. Place potatoes in center of large piece of heavy-duty foil. (Or, use a double layer of regular foil.) Drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

GRILL 18 to 20 min. or until potatoes are tender.

CUT slits in foil to release steam. Open packet. Drizzle potatoes with dressing; sprinkle with cheese and parsley.

Kraft Kitchens Tips

Special Extra

Add 2 minced garlic cloves and 1/4 tsp. cracked black pepper to packet with the water and oil.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

K:53330v1:106265

(97)

Rated

by crissymatto on 11/30/2008
" I made this tonight in my oven! Very good! We added minced garlic and black pepper and we used italian dressing instead of sun-dried tomato. 350 degrees for about 35 minutes. I would recommend cutting the potatoes in halves or quarters, I think it tastes better that way."