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Grilled Greek Chicken Kabobs

Prep Time:
10 min

Total Time:
40 min

Makes:
8 servings, two kabobs each

What You Need

1/2 cup KRAFT Greek Vinaigrette Dressing

2 Tbsp. KRAFT Real Mayo Mayonnaise

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 red onion, cut into small wedges

1 lemon, halved

Make It

COMBINE dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto 16 wooden skewers.

GRILL 8 to 10 min. or until chicken is cooked through, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Substitute

Substitute 1/2 cup KRAFT Zesty Italian Dressing mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice for the KRAFT Greek Vinaigrette Dressing.

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