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Grilled Ginger-Lime Swordfish & Vegetables

Prep Time:
10 min

Total Time:
26 min

Makes:
4 servings

What You Need

3/4 cup KRAFT Real Mayo Mayonnaise

2 Tbsp. lime juice

1-1/2 tsp. finely chopped peeled gingerroot

1/4 tsp. ground red pepper (cayenne)

4 swordfish steaks, 1-1/2 inch thick (2 lb.)

2 red, yellow or green bell peppers, cut into quarters

2 small zucchini, cut in half lengthwise

2 cups hot cooked rice

Make It

PREHEAT grill to medium heat. Mix mayo, juice and seasonings. Remove 1/4 cup of the mayo mixture for later use; brush remaining mayo mixture evenly onto the fish and vegetables. Place on grate of grill; cover with lid.

GRILL 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

SERVE over the rice; top evenly with the reserved 1/4 cup mayo mixture.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Substitute mahi-mahi or catfish steaks for the swordfish.

Use Your Broiler

Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.

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(3)

Rated

by serowe on 11/29/2007
" this was delicious! i used lemon juice instead of lime and added this to the mayo along with italian seasoning and black pepper and then cooked it on the george foreman for 10 mins...i will definitely be making this again!"