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Grilled Fruit Salad

Prep Time:
15 min

Total Time:
21 min

Makes:
6 servings

What You Need

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

1/4 tsp. ground red pepper

1 medium pineapple, peeled, cored and cut into wedges

1 medium mango, peeled, pitted and cut into wedges

1 medium papaya, peeled, seeded and cut into wedges

2 medium bananas, diagonally sliced

Make It

PREHEAT greased grill to medium-high heat. Combine sour cream, drink mix and ground red pepper until well blended; cover. Refrigerate until ready to use.

GRILL fruit 6 minutes or until lightly browned on both sides, turning over after 3 minutes.

ARRANGE fruit on platter. Serve immediately with the sour cream mixture. Or, cover and refrigerate the fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.

Kraft Kitchens Tips

Cooking Know-How

Allow 30 to 40 minutes for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine, gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.

Special Extra

For more color and flavor, add 1/4 cup each blueberries and raspberries to the grilled fruit platter before topping with the sour cream mixture.

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