Prep Time:
15 min
Total Time:
23 min
Makes:
4 servings, 2 fajitas each
Take 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Fajita Seasoning Mix, 1/3 cup water, 1 Tbsp. oil and 8 TACO BELL® HOME ORIGINALS® Flour Tortillas and mix & match your recipe from these options ...
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1 lb. boneless skinless
chicken breasts;
1 red pepper, sliced;
1 red onion, sliced
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Colby & Monterey Jack
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1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky
Salsa,
1/2 cup guacamole
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1 lb. flank or skirt steak;
1 green pepper, sliced;
1 onion, sliced
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Cheddar
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1/2 cup BREAKSTONE'S or
KNUDSEN Sour Cream,
1/4 cup BULL'S-EYE
Barbecue Sauce,
1/4 cup sliced black olives
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1 lb. pork tenderloin,
cut lengthwise in half;
1 onion, sliced
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Monterey Jack
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1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky
Salsa mixed with
1 Tbsp. each
canned crushed pineapple
and chopped cilantro
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meatless: 4 portobello
mushrooms, sliced;
1 small zucchini, sliced;
1 small red onion, sliced
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Mexican Style Cheese
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1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa;
1/2 cup canned black beans, drained
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Then follow our 3 simple steps:
PREHEAT grill to medium-hot heat. Place meat in large resealable plastic bag. Add vegetables to separate large resealable plastic bag. Mix seasoning mix, water and oil until well blended. Pour half of the seasoning mixture over ingredients in each bag. Seal bags. Refrigerate 15 min. to marinate, turning bags occasionally. Remove ingredients from marinade; discard bags and marinade.
GRILL 4 to 8 min. on each side or until meat is cooked through and vegetables are crisp-tender. Cut meat into thin strips.
SPOON meat evenly onto tortillas; top with the vegetables. Sprinkle each with 1 Tbsp. KRAFT Shredded Cheese; roll up. Add toppings.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Serving Suggestion
Serve with a bowl of seasonal fresh fruit for dessert.
Cooking Know-How
For more tender, flavorful steak, score steak across the grain before marinating 6 hours or overnight. Tougher cuts of meat, such as flank and skirt steaks, benefit from these longer marinating times.
Cooking Know-How
To ensure tenderness, grill flank and skirt steaks from medium-rare (145°F) to medium (160°F) doneness. To slice, cut steak across the grain into thin slices.
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| Makes 4 servings, two fajitas each.
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| Makes 4 servings, two fajitas each.
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| Makes 4 servings, two fajitas each.
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| Makes 4 servings, two fajitas each.
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