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Grilled Chicken with Savory Summer Vegetables  

Grilled Chicken with Savory Summer Vegetables
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings
4 boneless skinless chicken breast halves (about 1 lb.)
1/4 cup  KRAFT Sun-Dried Tomato Dressing, divided
1 zucchini, cut into chunks
1   red pepper, cut into chunks
1 cup chopped asparagus
1/2   of a red onion, cut into chunks

PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.

MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.

GRILL 20 min. or until chicken is cooked through and vegetables are crisp-tender.

Kraft Kitchens Tips

Use Your Grill Basket
Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket often.
Creative Leftovers
Toss leftovers with hot cooked pasta for a quick Grilled Chicken and Vegetable Pasta.
K:46204v1 :75221
Average Rating  (124)
Rated  by aquagyrl on 8/23/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutritional Information

Calories
 200
Total fat
 6 g
  Saturated fat
 1 g
Cholesterol
 75 mg
Sodium
 240 mg
Carbohydrate
 8 g
  Dietary fiber
 2 g
  Sugars
 5 g
Protein
 29 g
Vitamin A
 25 %DV
Vitamin C
 60 %DV
Calcium
 4 %DV
Iron
 10 %DV
Healthy Living Information
Low Fat
Low Calorie
Good source of vitamin A or C
Low sodium
Diet Exchange
1 Vegetable,4 Meat (VL),1 Fat

Nutrition Bonus
Fire up the grill and enjoy this low calorie, low-fat dish. It's rich in vitamin C from the red pepper and the asparagus and red pepper team up to provide vitamin A.