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Grilled Chicken Roller

Prep Time:

5 min

Total Time:

25 min

Makes:

1 serving

What You Need!

1 small boneless skinless chicken breast half (1/4 lb.)

1 KRAFT Singles

1 slice OSCAR MAYER Center Cut Bacon

1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Make It!

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness.

TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.

Kraft Kitchens Tips

Substitute

Substitute 2 Tbsp. KRAFT Shredded Cheddar Cheese for the Singles.

K:56607v0:113704

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Rated

by uabgirl on 10/2/2009
" Overall, this was really good and I like the fact that it only requires minimal ingerdients. However, I also struggled with the cheese slices crumbling when I rolled them up w/ the chicken. The last time I made them, I used string cheese instead. It was much easier. "