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Grilled Cedar-Planked Salmon

Prep Time:
10 min

Total Time:
4 hr 35 min

Makes:
8 servings

What You Need

1 untreated cedar plank (14x7x1 inch)

1/2 cup KRAFT Sun-Dried Tomato Dressing

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped sun-dried tomatoes

1 salmon fillet (2 lb.), 1 inch thick

Make It

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

PREHEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. of oil; top with fish. Place on grill; cover grill with lid.

GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.

Note

Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.

K:42490v1:60595

(174)

Rated

by rosiecheex on 9/4/2008
" My husband made this for a block party and everyone raved about it. It was so moist and the sundried tomatoes add such wonderful flavor. I can't wait to try this again."