OR Browse By...

Recipe Category

Then Recipe Type

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken
Sponsored by

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:
5 min

Total Time:
29 min

Makes:
4 servings

What You Need

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Sun-Dried Tomato Dressing, divided

1 tomato, finely chopped

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Make It

PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion

Serve with buttered egg noodles and grilled or steamed vegetables.

K:53210v1:106252

Add to
Shopping List

Rate Recipe

Send to a Friend

Add to My Recipe Box

(774)

Rated

by shrump1 on 12/3/2008
" This is very easy and delicious! I make it on the grill pan in the cooler months and just put it in the oven with the tomatoes and cheese for 15 min to melt them. My daughter requests this at least once a week. I am in a weight loss program and this is a very healthy meal, I put it over whole wheat pasta. By adding a bit more salad dressing when I warm it in the oven, it makes a great sauce!"