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Grilled Baked Potatoes

Prep Time:
5 min

Total Time:
28 min

Makes:
4 servings

What You Need

4 baking potatoes (2 lb.), scrubbed

1 Tbsp. oil

1 tsp. salt

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup KRAFT Shredded Cheddar Cheese

2 green onions, sliced

1/4 cup OSCAR MAYER Real Bacon Bits

Make It

HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.

PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill.

GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Kraft Kitchens Tips

Note

Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

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