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GREY POUPON Scalloped Potatoes

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

16 servings, 1/2 cup each

What You Need!

1 onion, chopped

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 can (14-1/2 oz.) chicken broth

1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

1-1/2 lb. red potatoes (about 3), peeled, thinly sliced

35 RITZ Crackers, crushed

3 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. butter, melted

2 tsp. chopped fresh parsley

Make It!

HEAT oven to 350ºF.

HEAT skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients; sprinkle over potato mixture.

BAKE 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra

For added color and flavor, substitute a sweet potato for 1 of the red potatoes.

Make Ahead

Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.

Variation

For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.

K:45800v1 :76133

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Rated

by Charnelle01 on 5/30/2009
" I made this the first time on Easter, everyone loved it. I thought I would try a little more Grey Poupon the next time and it was too much. The recipe is perfect."