Rated by kathykopas on 5/8/2009 " Took much longer for Chicken to reach the
165 degree temperature. Too dry. Although
I love Dijon, it did not compliment the
Chicken.
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Help your family eat right by enhancing lean meat with unexpected flavors. Here, a seasoned Dijon mustard mixture adds a tasty twist to everyday chicken. Carb Choices: 0