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Greek-Style Lemon Roast Chicken

Prep Time:
10 min

Total Time:
1 hr 40 min

Makes:
5 servings

What You Need

1 whole roasting chicken (3-1/2 lb.)

salt and black pepper

1 medium lemon, washed, halved

1/2 cup KRAFT Greek Vinaigrette Dressing

Make It

PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.

SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs.

BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve this Greek-style chicken with a mixed green salad and a whole-wheat roll.

Cooking Know-How

To get more juice from citrus fruits, microwave them on HIGH for 30 seconds before squeezing.

K:3674v1 :63162

(181)

Rated

by dmensah on 11/3/2008
" This recipe was very good. Normally I don't eat chicken breast , but this was so moist and tasty. Even my daughter said it was good."