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Greek Pepper Pitas  

Greek Pepper Pitas
Prep Time:
15 min
Total Time:
15 min
Makes:
6 servings, 2 filled pita halves each
What You Need
 
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1 medium  green pepper, chopped
1 medium red pepper, chopped
1/2 cup  chopped seeded cucumber
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 can  (2-1/4 oz.) sliced pitted ripe olives, drained
1/2 cup KRAFT Greek Vinaigrette Dressing
6   pita breads, cut in half
Make It
 

TOSS all ingredients except pita breads in large bowl.

FILL each pita half with about 1/2 cup of the chicken mixture.

Kraft Kitchens Tips
 
Make Ahead
Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
Italian Pepper Pita
Prepare as directed, substituting 1/2 cup KRAFT Shredded Parmesan Cheese for the feta cheese and KRAFT Italian Dressing for the Greek vinaigrette dressing.
K:4068 v0:56021
Average Rating  (11)
Rated  by a cook on 7/7/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 380
Total fat
 14 g
  Saturated fat
 4.5 g
Cholesterol
 55 mg
Sodium
 1340 mg
Carbohydrate
 39 g
  Dietary fiber
 3 g
  Sugars
 3 g
Protein
 24 g
Vitamin A
 20 %DV
Vitamin C
 90 %DV
Calcium
 10 %DV
Iron
 15 %DV
RecipeDetail