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Graveyard Gelatin Dessert

Prep Time:

30 min

Total Time:

3 hr 30 min

Makes:

15 serving, 1 square each

What You Need!

35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided

1/4 cup sugar

5 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Orange Flavor Gelatin

ice cubes

1/2 cup cold water

3 CAMEO Creme Sandwich Cookies

decorating icings or gels

10 candy corn

3 pumpkin candies

Make It!

MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.

STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.

REFRIGERATE 3 hours or until firm.

SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Have fun with your kids making this spooky Halloween treat and eating 1 slice each.

Shortcut

Use a food processor or blender to quickly crush cookies into crumbs.

Trick-or-Treat Safety Tip

Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.

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Rated

by LindseyLanghans on 11/1/2009
" I was unable to find the wafers the recipe required, but i just used Oreos instead and they worked great. Other than that it was a hit at my halloween party!"