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Graveyard Crunch

Graveyard Crunch
 
Prep Time:
5 min
Total Time:
35 min
Makes:
18 servings, 1/2 cup each

What You Need

1/4 cup maple-flavored or pancake syrup
2 Tbsp.  butter or margarine
1/4 tsp. ground cinnamon
4 cups  cocoa or fruit-flavored sweetened rice cereal
1 cup PLANTERS Dry Roasted Peanuts
2 cups  JET-PUFFED Miniature Marshmallows
1 cup candy corn
1 cup  candy-coated chocolate pieces

Make It

PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.

BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl.

ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn.
K:4128 v0:54099
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Average Rating  (152)
Rated  by a cook on 10/20/2009
" The kids and husband loved this. " 
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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 8 g
  Saturated fat
 3 g
Cholesterol
 5 mg
Sodium
 140 mg
Carbohydrate
 35 g
  Dietary fiber
 2 g
  Sugars
 25 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail