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Goodbye Turkey Tetrazzini

Prep Time:

30 min

Total Time:

30 min

Makes:

4 servings, 2 cups each

What You Need!

3/4 cup egg noodles, uncooked

1 Tbsp. butter

2 cups sliced fresh mushrooms

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1 cup chicken broth

3 cups chopped cooked turkey

1 cup frozen peas

Make It!

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and fresh fruit.

Special Extra

For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce with the cream cheese and broth.

K:46056v1 :74469

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Rated

by rosiecheex on 10/29/2009
" I have had this recipe in my recipe box for years but I never had the chance to make it...it's a great recipe to use leftovers in. My husband & kids loved it too. The sauce was definitely runny so I would thicken it up next time. I served it over rotini pasta as I had no noodles."