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GOOD SEASONS® Grilled Vegetables

Prep Time:
10 min

Total Time:
1 hr 20 min

Makes:
8 (1/2 cup each)

What You Need

1/4 cup vinegar

3 Tbsp. lemon juice

1 env. GOOD SEASONS Italian Dressing Mix for Fat Free Dressing

1/2 cup water

2 lb. assorted cut-up vegetables, such as zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash

Make It

MIX vinegar, lemon juice, dressing mix and water in cruet or small bowl as directed on package. Reserve 1/4 cup of the dressing; refrigerate.

POUR remaining dressing over vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.

GRILL vegetables on greased grill over medium-hot coals 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.

Kraft Kitchens Tips

Use Your Broiler

Place drained marinated vegetables on rack of broiler pan 4 inches from heat. Broil 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.

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