Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Glazed Pineapple Chops

Glazed Pineapple Chops
 
Prep Time:
5 min
Total Time:
20 min
Makes:
4 servings

What You Need!

3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can  (8 oz.) crushed pineapple, undrained
1/2 tsp. each: ground cinnamon and dry mustard
4   bone-in or boneless pork chops (1 lb.), 1/2 inch thick

Make It!

HEAT grill to medium heat. Mix all ingredients except chops until well blended. Remove 1/2 cup sauce mixture; set aside for later use.

GRILL chops 5 min. on each side. Brush with some of the remaining barbecue sauce mixture; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce mixture.

SERVE with reserved sauce mixture.

Kraft Kitchens Tips

Special Extra
Serve with grilled canned pineapple rings. To prepare, drain the pineapple rings, reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
Substitute
Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.
K:46563v0 :75088
Add This
 
Digg
 
del.icio.us
Average Rating  (196)
Rated  by a cook on 9/7/2009

See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Hot Fudge & More! Sundaes
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 280
Total fat
 8 g
  Saturated fat
 2.5 g
Cholesterol
 60 mg
Sodium
 710 mg
Carbohydrate
 30 g
  Dietary fiber
 1 g
  Sugars
 24 g
Protein
 22 g
Vitamin A
 4 %DV
Vitamin C
 10 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail