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Glazed Carrots

Prep Time:

5 min

Total Time:

20 min

Makes:

6 servings, about 1/2 cup each

What You Need

1/4 cup KRAFT CATALINA Dressing

1 lb. baby carrots

2 Tbsp. PLANTERS Slivered Almonds, toasted

2 Tbsp. chopped fresh parsley

Make It

POUR dressing over carrots in large nonstick skillet; stir to coat.

COVER and cook on medium heat 12 to 15 min., stirring occasionally. Remove from heat.

STIR in almonds and parsley.

Kraft Kitchens Tips

Substitute

Substitute 2 tsp. parsley flakes for the chopped fresh parsley.

To Double

Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.

How to Toast Nuts in a Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.

K:43701v2 :63582

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Rated

by 2815schwanz on 10/12/2009
" These carrots were ok but out of a family of 4, only one liked them. Carrots tend to be bitter and to add this tangy dressing to them, just added to the bitter taste. I don't really have a sweet tooth but I think the only way to rescue this recipe is to add a little brown sugar to it. Maybe a tsp or two. I also had to cook them about 30 minutes. I may try this recipe again. "