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Gelatin Poke Cake

Prep Time:

30 min

Total Time:

5 hr 5 min

Makes:

16 servings, one slice each

What You Need

1 pkg. (2-layer size) white cake mix

1 cup boiling water

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

1/2 cup cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.

FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Substitute

Prepare as directed, using any flavor JELL-O Gelatin.

Special Extra

For a festive touch, garnish with colored sprinkles just before serving.

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Rated

by Auntsusan8 on 9/30/2009
" I make this all the time. I finish it off by topping it with strawberries. I actually use the large size jello, 2 cups of boiling water and no cold b/c my boys like the extra strawberry flavor. B/c I have to watch my sugar I often use the reduced sugar cake mix and sugar free jello. NO one notices the difference. My 21 year old requested this as his birthday cake this year. Always a big hit!"