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Gelatin Poke Cake

Gelatin Poke Cake

Prep Time:
30 min

Total Time:
5 hr 5 min

Makes:
16 servings, one slice each

What You Need

1 pkg. (2-layer size) white cake mix

1 cup boiling water

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

1/2 cup cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.

FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Substitute

Prepare as directed, using any flavor JELL-O Gelatin.

Special Extra

For a festive touch, garnish with colored sprinkles just before serving.

K:2578 v0:53184

(139)

Rated

by a cook on 10/3/2008

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

200

Total fat

6 g

Saturated fat

3 g

Cholesterol

0 mg

Sodium

250 mg

Carbohydrate

34 g

Dietary fiber

0 g

Sugars

21 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV

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