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Garlic Smashed Potatoes

Garlic Smashed Potatoes
 
Prep Time:
10 min
Total Time:
30 min
Makes:
8 (1/2-cup) servings

What You Need

4 medium red potatoes, unpeeled, cut into 1-inch chunks
1 tub  (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4 cup milk

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.

MASH potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Variation
Potatoes can be peeled prior to cooking, if desired.
K:1603 v0:50653
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Average Rating  (38)
Rated  by cforehand0 on 6/9/2009
" Pretty good, I added a little extra garlic and some rosemary to give the potatoes a little more flavor." 
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 5 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 170 mg
Carbohydrate
 16 g
  Dietary fiber
 1 g
  Sugars
 3 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 0 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Fat + 1 Starch

Nutrition Bonus
These garlic potatoes are full of flavor. In addition, the potatoes contain vitamin C.

RecipeDetail