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Garlic Potato Leek Soup

Prep Time:

10 min

Total Time:

40 min

Makes:

8 servings, 1 cup each

What You Need

1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix

4 large leeks (about 2 lb.), cut into 1/4-inch-thick slices

4 large russet potatoes, peeled, cubed (about 4 cups)

1-1/4 qt. (5 cups) water

1 tsp. salt

1/2 tsp. pepper

1 cup milk

1/4 cup chopped fresh chives

Make It

HEAT 1/4 cup of the dressing in large stockpot on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water, salt and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.

ADD leek mixture, in batches, to blender; cover. Blend until pureed. Return to stockpot.

STIR in milk and remaining 1/4 cup dressing; cook on medium heat until heated through, stirring frequently. Sprinkle with chives just before serving.

Kraft Kitchens Tips

Easy Cleanup

To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed 30 sec. Pour wash water out and rinse with fresh hot water.

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