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Garlic Breadsticks

Garlic Breadsticks
 
Prep Time:
5 min
Total Time:
20 min
Makes:
8 servings

What You Need

1/2 cup PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp.  garlic powder
1 can (11 oz.) refrigerated soft breadsticks

Make It

PREHEAT oven to 350°F. Mix cream cheese and garlic powder until well blended; set aside.

UNROLL breadstick dough into 12 pieces. Spread evenly with the cream cheese mixture. Fold each piece of dough lengthwise in half; twist slightly. Place on ungreased baking sheet.

BAKE 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Storage Know-How
Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake at 350°F for 5 min. or just until warmed.
Variation
For appetizer pieces, cut each breadstick into quarters. Spread evenly with the cream cheese mixture; twist slightly. Place on ungreased baking sheet and bake as directed. Makes 4 doz. or 12 servings, four breadsticks each.
K:2751 v0:53254
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Average Rating  (117)
Rated  by samhammo on 10/7/2009
" YUMMY YUMMY!!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 80
Total fat
 1.5 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 250 mg
Carbohydrate
 13 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 4 %DV
Healthy Living Information
Low fat
Diet Exchange
1 Starch

Nutrition Bonus
Help your friends and family eat right with these flavorful low-fat breadsticks.

RecipeDetail