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Garlic Breadsticks

Prep Time:
5 min

Total Time:
20 min

Makes:
8 servings

What You Need

1/2 cup PHILADELPHIA Fat Free Cream Cheese, softened

1 tsp. garlic powder

1 can (11 oz.) refrigerated soft breadsticks

Make It

PREHEAT oven to 350°F. Mix cream cheese and garlic powder until well blended; set aside.

UNROLL breadstick dough into 12 pieces. Spread evenly with the cream cheese mixture. Fold each piece of dough lengthwise in half; twist slightly. Place on ungreased baking sheet.

BAKE 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Storage Know-How

Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake at 350°F for 5 min. or just until warmed.

Variation

For appetizer pieces, cut each breadstick into quarters. Spread evenly with the cream cheese mixture; twist slightly. Place on ungreased baking sheet and bake as directed. Makes 4 doz. or 12 servings, four breadsticks each.

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