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Garden Veggie Salad

Garden Veggie Salad
 
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings

What You Need!

4 cups shredded romaine lettuce
1 cup  shredded red cabbage
1 carrot, sliced
1   yellow squash, sliced
1 cup halved trimmed snow peas
1/2 cup  KRAFT Light Ranch Dressing

Make It!

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute 1 zucchini for the yellow squash.
K:75 v0:53817
 
 
Average Rating  (13)
Rated  by screwdestiny on 7/18/2009
" This is a very good salad, and I like that it has a lot of veggies in it that you don't find in a normal side salad. Even with the ranch dressing (which I don't usually like) I found it very tasty." 
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Nutritional Information

Nutrition Information

Calories
 110
 5 g
 1 g
 10 mg
 390 mg
 15 g
 3 g
  Sugars
 6 g
Protein
 3 g
Vitamin A
 110 %DV
Vitamin C
 80 %DV
 6 %DV
Iron
 8 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Diet Exchange
3 Vegetable + 1 Fat

Nutrition Bonus
Experience the taste of a summer garden year round with this tasty veggie salad. As a bonus, it's rich in both vitamin A from the carrots, and vitamin C from the lettuce, cabbage and snow peas.

RecipeDetail