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Garden Veggie Salad
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Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings
What You Need
4 cups shredded romaine lettuce
1 cup shredded red cabbage
1 cup carrot slices
1 yellow squash, sliced
1 cup halved trimmed snow peas
1/2 cup KRAFT Light Ranch Dressing
Make It
TOSS
lettuce, cabbage, carrots, squash and pea pods with dressing.
Kraft Kitchens Tips
Substitute
Substitute 1 zucchini, sliced, for the yellow squash.
K:75 v0:53817
(10)
Rated
by a cook on 1/20/2008
See All Ratings and Comments
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Rated
by kraftfoods.com visitors
Nutrition Infomation
Calories
120
Total fat
7 g
Saturated fat
0.5 g
Cholesterol
10 mg
Sodium
320 mg
Carbohydrate
11 g
Dietary fiber
3 g
Sugars
6 g
Protein
3 g
Vitamin A
100 %DV
Vitamin C
70 %DV
Calcium
6 %DV
Iron
10 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
2 Vegetable + 1-1/2 Fat
Nutrition Bonus
Experience the taste of a summer garden year-round with this veggie salad. It's rich in vitamin A from the carrots and vitamin C from the lettuce, cabbage and pea pods.
RecipeDetail