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Garden Vegetable Grill Sandwich

Prep Time:

10 min

Total Time:

22 min

Makes:

4 servings

What You Need!

2 slices red onion (1/4 inch thick)

2 portobello mushroom caps (4-inch diameter)

4 slices zucchini (1/2 inch thick)

1/4 cup KRAFT Balsamic Vinaigrette Dressing

4 whole wheat rolls, split

1/4 cup PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

1 tomato, cut into 4 slices

4 KRAFT 2% Milk Pepperjack Singles

Make It!

HEAT grill to medium. Grill vegetables 5 to 7 min or until crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut-sides down, 1 to 2 min. or until lightly toasted.

REMOVE vegetables and rolls from grill. Cut mushrooms into thin strips. Separate onions into rings. Spread rolls with cream cheese; fill with grilled vegetables, tomatoes and 2% Milk Singles.