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Fudge-Bottom Candy Crunch Pie

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

8 servings

What You Need

2 cups cold milk

2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

3 squares BAKER'S Semi-Sweet Chocolate, divided

1 OREO Pie Crust

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

Make It

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

TOP with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with Toblerone

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.

How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.

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Rated

by streetchic05 on 8/20/2009
" Made this pie for Thanksgiving last year and everyone LOVED it! Real easy to make and it was a huge hit. Definitely worth making!"