OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Fruity PHILADELPHIA® Freeze

Prep Time:
15 min

Total Time:
4 hr 15 min

Makes:
16 servings, 1 square each

What You Need

12 OREO Cookies, crushed

2 containers (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread

1 can (12 oz.) frozen cran-raspberry juice concentrate

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup fresh raspberries, for garnish

Make It

PRESS crushed cookies firmly onto bottom of 9-inch square pan lined with foil.

PLACE cream cheese and juice concentrate in blender or food processor container; cover. Blend on high speed until well blended. Pour into large bowl. Add whipped topping; stir with wire whisk until well blended. Pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares. Top with raspberries just before serving. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving, 1 square, of this cool dessert on occasion.

Special Extra

To make a quick-and-easy topping for this frosty dessert, simply place 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender or food processor container; cover. Blend until smooth. Spoon over dessert just before serving.

Variation

For a flavor and color change, prepare as directed using your favorite frozen juice concentrate, such as lime, lemonade, fruit punch or grape.

K:25173v0:54273