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Fruit Pizza

Fruit Pizza
 
Prep Time:
25 min
Total Time:
25 min
Makes:
16 servings, 1 slice each

What You Need

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 cups  thawed COOL WHIP Whipped Topping
2 cups assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices

Make It

PREHEAT oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.

REMOVE crust from pan; place on serving plate. Spread with whipped topping; top with fruit.

SERVE immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1 pkg. (20 oz.) refrigerated chocolate chip cookie dough for the sugar cookie dough. Bake 10 to 12 minutes or until golden brown.
Great Substitute
Prepare as directed, substituting chopped candy bars for assorted fruit.
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Rated  by Carriegibson01 on 8/7/2009

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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 7 g
  Saturated fat
 3 g
Cholesterol
 10 mg
Sodium
 115 mg
Carbohydrate
 24 g
  Dietary fiber
 0 g
  Sugars
 14 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 10 %DV
Calcium
 0 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail