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Fruit Crisp

Fruit Crisp
 
Prep Time:
20 min
Total Time:
45 min
Makes:
6 servings

What You Need

2 cans (15 oz. each) sliced peaches or pears in natural juice, drained
2 Tbsp.  seedless raisins
3/4 tsp. ground cinnamon, divided
1/2 cup  TEDDY GRAHAMS Honey Graham Snacks (about 32)
1/8 tsp. ground nutmeg
2 tsp.  margarine or butter, melted

Make It

PREHEAT oven to 350°F. Toss peaches, raisins and 1/4 tsp. of the cinnamon in 9-inch pie plate. Bake 15 minutes.

MIX graham snacks, nutmeg, remaining 1/2 tsp. cinnamon and margarine; toss to coat. Spoon over fruit mixture.

BAKE an additional 10 minutes or until heated through.

Kraft Kitchens Tips

Substitute
Substitute dried cranberries for raisins.
K:4287 v0:55796
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Average Rating  (27)
Rated  by bjbear1 on 10/11/2009

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Nutritional Information

Nutrition Information

Calories
 90
Total fat
 2 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 50 mg
Carbohydrate
 19 g
  Dietary fiber
 2 g
  Sugars
 12 g
Protein
 1 g
Vitamin A
 10 %DV
Vitamin C
 6 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Diet Exchange
1 Fruit + 1/2 Fat

Nutrition Bonus
Fragrant with spices, this warm dessert will satisfy your sweet tooth! More good news - it's low in fat, and the peaches are a good source of vitamin A!

RecipeDetail