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Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
12 servings, one square each.

What You Need!

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt.  (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Peach Flavor Gelatin
4 cups  prepared pound cake cubes
1/4 cup raspberry preserves
12 small  peach slices
12 raspberries

Make It!

MIX whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Peach Sugar Free Gelatin and reduced-fat pound cake.
How to Thaw COOL WHIP
Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Special Extra
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
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Average Rating  (28)
Rated  by aubriline on 1/22/2009
" Delcious. Made this for a party and everyone loved it. It was easy and turned out beautifully." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 10 g
  Saturated fat
 7 g
Cholesterol
 50 mg
Sodium
 125 mg
Carbohydrate
 32 g
  Dietary fiber
 0 g
  Sugars
 26 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 4 %DV
Iron
 2 %DV
RecipeDetail