Enjoy a serving of this rich and indulgent dessert on special occasions.

Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!

Garnish with chocolate curls just before serving. To make the curls, melt 4 additional squares BAKER'S Semi-Sweet Chocolate. Spread with spatula into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. Push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use atoothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use wooden toothpick to arrange curls on dessert. Freeze any remaining curls in an airtight container for up to 6 months.