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Frosty Orange Dream Squares

Prep Time:
20 min

Total Time:
3 hr 20 min

Makes:
24 servings, one square each

What You Need

40 NILLA Wafers, finely crushed (about 1-1/2 cups)

1/4 cup (1/2 stick) butter, melted

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding (see note below)

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups orange sherbet, softened

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.

ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.

Kraft Kitchens Tips

Note from the Kraft Kitchens

For best texture, do not prepare recipe with JELL-O Fat Free Sugar Free Instant Pudding.

Frosty Orange Dream Pie

Prepare as directed, substituting 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust and cutting all remaining ingredients in half. Makes 8 servings, one piece each.

Substitute

Prepare as directed, using lemon or lime sherbet and/or COOL WHIP LITE Whipped Topping.

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Rated

by a cook on 9/17/2008
" This recipe is so simple to make. I received a lot of compliments from my husband's family. Next time I make it, I'm going to subtitute the pudding and cool whip layer with a layer of vanilla ice cream. "