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Frosty Orange Creme Layered Dessert

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

12 servings

What You Need!

2 cups orange sherbet (only use if no flavor specified) or sorbet, softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 can (14 oz.) sweetened condensed milk

1/2 cup orange juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It!

LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

Kraft Kitchens Tips

Healthy Living

Trim 30 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Sherbet

To soften sherbet, spoon measured amount of sherbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

How to Easily Cut Dessert

Remove from freezer about 10 min. before serving to soften slightly before slicing.

K:42510v5:113821

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Rated

by kumfykozysgal on 11/1/2009
" This recipe was great! My sister has celiac disease and cannot have gluten. This is her favorite summer recipe. I did make mine in a hefty aluminum pan which is much neater than lining a pan. I would also recommend freezing overnight, I don't think 3 hours is enough time. Most definitely would make this recipe again! "

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Nutrition Information

Calories

270

Total fat

13 g

Saturated fat

9 g

Cholesterol

35 mg

Sodium

120 mg

Carbohydrate

35 g

Dietary fiber

0 g

Sugars

31 g

Protein

4 g

Vitamin A

8 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

0 %DV