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Frittata Primavera

Prep Time:

10 min

Total Time:

40 min

Makes:

8 servings

What You Need

1 bunch asparagus (3/4 lb.), trimmed, cut into 1-inch pieces

1/3 cup chopped red peppers

8 eggs

2 Tbsp. water

1 tsp. salt

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes

Make It

PREHEAT oven to 350°F. Cook and stir asparagus and peppers in small skillet on medium-high heat 3 min. or until crisp-tender. Cool.

BEAT eggs, water and salt in medium bowl with wire whisk until well blended. Add vegetable mixture and cream cheese; mix well. Pour into greased 9-inch pie plate.

BAKE 30 min. or until frittata is puffed and golden brown.

Kraft Kitchens Tips

Creative Leftovers

A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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Rated

by Jayne337 on 3/7/2009
" I added garlic salt in addition to shredded carrots and asparagus (my family doesn't like peppers). Also added shredded cheese to the top. It takes way longer for it to bake than 30 minutes. I did however add one more egg since my pie plate is 10". "