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Fresh Vegetable Salad

Fresh Vegetable Salad

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

6 (3/4-cup) servings

What You Need

1 cup chopped broccoli

1 cup chopped carrots

1 cup chopped red pepper

1 cup chopped zucchini

1/2 cup SEVEN SEAS Red Wine Vinaigrette

Make It

MIX all ingredients in large bowl. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Special Extra

Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.

K:186 v0:51127

(67)

Rated

by Judy0502 on 8/18/2009
" Fantastic! I was looking for a recipe to use up some of the vegetables accumulating on my counter and this one hit the spot! Everyone loved it. The first time I made it I made it exactly as stated - the second time I added yellow peppers and red onion. It was still delicious."

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Information

Calories

80

Total fat

6 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

330 mg

Carbohydrate

7 g

Dietary fiber

2 g

Sugars

4 g

Protein

1 g

Vitamin A

150 %DV

Vitamin C

110 %DV

Calcium

0 %DV

Iron

2 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 1 Fat

Nutrition Bonus

This colorful side salad is a quick and easy accompaniment for many dishes. It is an excellent source of both vitamin A and C from the broccoli, carrots and red pepper.