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Fresh Vegetable Medley

Prep Time:
10 min

Total Time:
25 min

Makes:
12 servings, about 1/2 cup each

What You Need

1 small onion, chopped (about 1/2 cup)

1 Tbsp. margarine

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

1 can (10-3/4 oz.) condensed cream of mushroom soup

8 cups mixed fresh vegetables (broccoli and cauliflower florets; sliced carrots, squash and zucchini; cut-up green beans; corn)

Make It

COOK and stir onions in margarine in large skillet on medium heat until tender.

ADD VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.

STIR in vegetables. Cook 10 min. or until vegetables are crisp-tender, stirring frequently.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3.5 g of fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.

Shortcut

To shave even more time off this easy recipe, purchase cut-up fresh vegetables from the supermarket salad bar. Or, substitute 2 pkg. (16 oz. each) frozen mixed vegetables for the 8 cups mixed fresh vegetables.

Serving Suggestion

Serve with your favorite cooked lean meat or poultry. Or, for a satisfying main dish, toss vegetable mixture with 4 cups hot cooked pasta.

K:21938v0:53454

(17)

Rated

by a cook on 8/29/2008
" It's great over chicken, a baked potato or even shrimp. "

See All Ratings and Comments

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Nutrition Infomation

Calories

120

Total fat

7 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

500 mg

Carbohydrate

11 g

Dietary fiber

2 g

Sugars

5 g

Protein

5 g

Vitamin A

40 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

4 %DV

Healthy Living Information