Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Fresh Corn Salsa

Fresh Corn Salsa
 
Prep Time:
15 min
Total Time:
15 min
Makes:
3 cups or 24 servings, 2 Tbsp. each

What You Need!

4 tomatoes (1-1/2 lb.), chopped
1 cup  cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup  chopped cilantro or fresh parsley
1 jalapeño pepper, chopped
1/4 cup  KRAFT Zesty Italian Dressing

Make It!

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Note
2 cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels. To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
K:46661v0 :75225
Add This
 
Digg
 
del.icio.us
Average Rating  (117)
Rated  by tamarfsu on 11/3/2009
" I've made this twice and it was a hit both times. Fresh and delish! Add a little feta for a nice twist." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Roasted Pepper and Basil Skewers
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 20
Total fat
 1 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 50 mg
Carbohydrate
 3 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 0 g
Vitamin A
 6 %DV
Vitamin C
 8 %DV
Calcium
 0 %DV
Iron
 0 %DV
RecipeDetail