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Fresh Banana Pancakes

Prep Time:

10 min

Total Time:

20 min

Makes:

5 servings, 2 pancakes each

What You Need!

1/2 cup whole wheat flour

1/2 cup old-fashioned or quick-cooking oats, uncooked

2 tsp. CALUMET Baking Powder

1 Tbsp. sugar

1/4 tsp. salt

1/2 tsp. ground cinnamon

Dash ground nutmeg

1 Tbsp. oil

1 cup fat-free milk

1 egg

1 medium banana, sliced

Make It!

SPRAY large skillet with cooking spray. Heat skillet on medium-low heat. Meanwhile, mix all ingredients, except banana, in medium bowl with wire whisk until well blended. Stir in banana slices.

LADLE batter into hot skillet, using 1/2 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with reduced calorie syrup, if desired.

K:1892 v0:57629

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Rated

by a cook on 11/11/2009
" I substituted all-purpose flour for the oats, added some finely chopped walnuts, and mashed up my banana. It turned out really good."