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French Vanilla Tiramisu

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

12 servings

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

2 pkg. (3 oz. each) ladyfingers, split

1/3 cup brewed MAXWELL HOUSE Coffee, cooled

2 cups thawed COOL WHIP French Vanilla Whipped Topping

1 square BAKER'S Semi-Sweet Chocolate, grated

Make It!

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.

SPRINKLE cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!

Substitute

Prepare as directed, using regular COOL WHIP or COOL WHIP LITE Whipped Topping.

How to Soften Cream

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

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Rated

by a cook on 1/14/2009
" It was easy to make and my guests loved it. I substituted fat free cream cheese and sugar free instant pudding and it still tasted great."