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French Onion Soup

French Onion Soup
 
Prep Time:
10 min
Total Time:
55 min
Makes:
6 servings, 1 cup each

What You Need

2 Tbsp. margarine or butter
3 large  Spanish onions, peeled, sliced
1 can (14-1/2 oz.) beef broth
3 cups  cold water
1 bay leaf
6 slices  French bread, toasted
1 cup KRAFT Shredded Swiss Cheese
1/4 cup  KRAFT Grated Parmesan Cheese

Make It

MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

BROIL 5 to 10 minutes or until cheese is golden brown.

Kraft Kitchens Tips

Substitute
For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.
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Average Rating  (61)
Rated  by a cook on 5/14/2009
" This is a "new" classic at our house. My husband's absolute favourite! Yummu!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 240
Total fat
 11 g
  Saturated fat
 4.5 g
Cholesterol
 20 mg
Sodium
 580 mg
Carbohydrate
 26 g
  Dietary fiber
 2 g
  Sugars
 5 g
Protein
 10 g
Vitamin A
 6 %DV
Vitamin C
 4 %DV
Calcium
 20 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail