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French Onion-Pork Chop Skillet

Prep Time:

10 min

Total Time:

35 min

Makes:

6 servings

What You Need!

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

2 onions, thinly sliced

2 Tbsp. Worcestershire sauce

1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet. Cook and stir onions 5 min. or until golden brown.

STIR in Worcestershire sauce. Return chops to skillet; top with onion mixture.

MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed broccoli or green beans.

K:44100v5:90101

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Rated

by jaclynrbrown on 11/19/2009
" I only used 4 chops, 2 onions and pork stuffing and it was a great meal for two. I am sure this is over the serving size but our chops were small. Overall I am already telling people about this recipe and I can't wait to make it again. Not many ingredients, inexpensive and quick."