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Freestyle Apple Tart

Freestyle Apple Tart
 
Prep Time:
15 min
Total Time:
40 min
Makes:
8 servings

What You Need!

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced
1/4 cup  granulated sugar
2 Tbsp. flour
1 tsp.  cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping

Make It!

HEAT oven to 450ºF.

LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.

TOSS apples with granulated sugar and flour; spoon over cream cheese.

FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
Note
For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
How to Make Cinnamon Sugar
For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
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Average Rating  (155)
Rated  by lesliecrawford on 6/3/2009

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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 15 g
  Saturated fat
 7 g
Cholesterol
 20 mg
Sodium
 210 mg
Carbohydrate
 32 g
  Dietary fiber
 2 g
  Sugars
 17 g
Protein
 3 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 2 %DV
Iron
 4 %DV
RecipeDetail