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Freestyle Apple Tart  

Freestyle Apple Tart
Prep Time:
15 min
Total Time:
40 min
Makes:
8 servings, 1 piece each
What You Need
 
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced
1/4 cup  granulated sugar
2 Tbsp. flour
1 tsp.  cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping
Make It
 

HEAT oven to 450ºF. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.

TOSS apples with sugar and flour; spoon over cream cheese. Fold crust partially over apples. Sprinkle with cinnamon sugar.

BAKE 25 min., covering loosely with foil for the last 5 min. Cool. Serve with COOL WHIP. Refrigerate leftovers.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Note
For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
How to Make Cinnamon Sugar
For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
K:53275v3:111230
Average Rating  (136)
Rated  by gardenladyo on 11/20/2008
" Good dessert without too much sweet taste" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 270
Total fat
 15 g
  Saturated fat
 7 g
Cholesterol
 20 mg
Sodium
 210 mg
Carbohydrate
 32 g
  Dietary fiber
 2 g
  Sugars
 17 g
Protein
 3 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 2 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail